Orange blossom honey cake with yoghurt frosting, grilled figs and couverture collar

Do you live in a dream world like I do?
In my fantasies, I wake up late, have leisurely breakfasts of gourmet produce under a hanging wisteria bough, that is softly swaying in a warm, gentle breeze. Somehow in this dream I still make it to my local farmers market to stroll at my own pace, stopping to chat about, taste, and spend, without limit, on all the yummiest offerings of the season.

Food of the gods.Honey grilled figs, just lay gently on a bed of French toast and dollop generously with Greek yoghurt.  My idea of  heavenly breakfast!
Food of the gods.
Honey grilled figs, just lay gently on a bed of French toast and dollop generously with Greek yoghurt. My idea of heavenly breakfast!

Sigh…

Look what I found on my milk run :) mmmm
Look what I found on my milk run 🙂 mmmm

Of course in reality, I just go to the supermarket like everybody else, rushed after a full days work to pick up milk, and in just a little nod of respect to buying fresh, maybe pick up some meat and vegies, wrapped under plastic for dinner. That sounds so much better than it is, in fact such is the life of a working mum, who can’t even make meal planning for the week, work for her.

It was on one of these trips to the local Coles, rushing to the aisle where milk in plastic containers lives, that my eye was caught by this little jar with a handwritten shelf talker. Handwritten? In Coles? It says ‘Seasonal’ and I just happen to have a weakness for honey, (amongst many other things). Grab jar, drop in basket, keep walking very quickly.

My fantastic orange blossom honey cake.  Not strictly a chocolate cake but come on... Bliss!!
My fantastic orange blossom honey cake. Not strictly a chocolate cake but come on… Bliss!!

It was all the inspiration I needed for a new seasonal cake.
There is no better way to eat figs than the age old, Mediterranean way. One of my best friends, who happens to be Greek, first introduced me to the pleasures of fresh figs with Greek yoghurt, drizzled with honey. Really, some things don’t need changing, but you know me 🙂

Moist and full of honey flavour with just a little hint of citrus, this gorgeous cake is layered with a tangy vanilla bean, Greek yoghurt frosting, topped with sweet as heaven, orange blossom honey grilled figs.  Finished with a dusting of cinnamon. Take each mouthful with a little of the 55% couverture dark chocolate collar, for a dusky cocoa hit, for balance. Food of the gods by Bliss xxx

My seasonal cakes are limited and may not be the same every year.  Please enjoy them while you can! 🙂

My dream gourmet breakfast Bliss-ed!!  Nothing beats cake even if it's not technically chocolate ;p
My dream gourmet breakfast Bliss-ed!! Nothing beats cake even if it’s not technically chocolate ;p
Advertisements

6 thoughts on “Orange blossom honey cake with yoghurt frosting, grilled figs and couverture collar

      1. Public holiday here today so I will definitely check it out! Can’t wait 🙂 Will leave you a comment, thanks for liking my post! breakfast time now, maybe some butter milk pancakes with that honey?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s