‘Bliss’ is the word that I choose for how I feel dessert should make you feel when you wrap your mouth around that first forkful. So, it makes perfect sense that I love to share stories, reviews and indulgent recipes inspired by lots of thing that make me go mmmmmmm!
When asked at a corporate training session what I wanted to do if money was no object? My reply was bake and do charity work. But since money is an object I work, bake and donate to charity, with a dream of making this blog a charity fundraiser as well!
I hope you enjoy ‘Bliss’ and try out my recipes, drop me a line, I love to chat!
Lynnette is a corporate lackey by day, and dessert fiend always!
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Hello I just wanna say: I LOVE CHOCOLATE 😀 😀 😀
Yay! I love chocolate too. Welcome and I hope you enjoy my blog 😉
Hmm it seems like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any recommendations for beginner blog writers? I’d certainly appreciate it. gold dealers
Hi! Sorry your comment was hidden between a whole lot of spam in my spam folder!
I think it is your link that might be causing the automatic filtering.
Thank you so much for your compliment and believe me I am only a very, very amateur blogger!
I think from what I read of other writers, it is just important to present in a style that people enjoy reading and appeal to your target reader. Whether that means you are writing to an audience of less than 100 ( like me!) or end up with a readership of zillions.
Be yourself and good luck! I hope you keep enjoying my bits and pieces that I post, and I will endeavour to stay entertaining! 🙂
I’m a Melbournian… I’ll have to taste your cakes some time! Great blog 🙂
Thanks again! It’s all very new to me, but working on improving all the time. Watch out for some new menu items still to come 🙂