I’m so excited, I can’t breathe and yet it is still a month away….give me back Game of Thrones….puhleeeeese.
(Sorry, I needed to keep that original sentence in, even though the new season started 3 weeks ago! Sometimes, nothing but pure passion can really reflect a moment in time!)
I have been wanting to put together an inspired dessert since the last season ended and no matter how I cut it. I couldn’t stop thinking about John Snow. Okay, young, handsome, committed to the greater cause, and just a touch innocent, I am sure that had nothing to do with my choice…at all!
This dessert came to me completely instinctually, brandied dates and chocolate just kept coming up as the heart, so I went with it. Dusky and warm with a distinctly individual sweetness, mmm I can see how a little bit of Master Snow has crept into my foodie subconscious!
Wrap it all in an innocent and meltingly, smile inducing, butterscotch pudding, you know, the kind that puts a little smile on your face just thinking about it? You know, the same feelings, that your first crush used to give you?
Ha ha ha! Let’s give it a go then, I don’t see how it can’t work 🙂
I know that there is nothing medieval about this recipe at all, in fact the base pudding recipe is so common you could find it on a million websites (ok, yes I changed it just a tiny bit!). But, who cares when this recipe is so easy, you can make it, dish it out and curl up on your couch, just in time to revel in adding a whole extra layer of enjoyment to watching this great epic!
John Snow Pudding Recipe
4 dried dates
1-2 tablespoons of good quality brandy
approx 150g 50% cocoa dark chocolate, chopped
1 cup self raising flour
2/3 cup brown sugar
1/2 teaspoon salt
60g melted butter
1/2 cup milk
2 tablespoons golden syrup
1.2 cups water
- Preheat oven to 170 Celsius.
- Soak chopped dates in brandy for about 20 minutes and place into the base of 4 greased ramekins.
- Place all pudding ingredients into a mixing bowl and beat until smooth. Stir through chopped chocolate.
- Divide pudding mix into the 4 ramekins
- Place all sauce ingredients into a small saucepan over a medium heat. Stir until butter has melted.
- Pour sauce over the back of a spoon, onto the pudding mix. Equally divide sauce into the 4 ramekins.
- Bake for approximately 30 minutes.
Take it out of the oven and spoon a dollop of triple cream on top.
Fluff your cushions, grab a spoon, make sure your remote control is within reach, turn on Game of thrones, take your first mouthful…now you know!
John Snow Chocolate and Brandied dates, Butterscotch Pudding mmmmmm 🙂